Sunday lamb

doccjb

Been a complete sloth about posting of late. Had a go at lamb last Sunday. Started by stuffing garlic and rosemary into slits the night before
On before church at 325, indirect, with cherry chips:
Off at 3 hours:
A definite hit with the kiddos:

Smokinb

Yum! That's looks great. Did you cook to a certain temp? And just garlic and fresh Rosemary? No salt or pepper? I have a big leg of lamb in the freezer and not sure how to hit a home run first time at bat.

doccjb

I did rub on a little kosher salt and some black pepper prior to going on the Egg. My crew isnt wild about red in their lamb, so I went a little longer to get the internal temp mid 150's.

SueinNC

Looks wonderful. They should go on sale after Easter. maybe I will try one.

Little Steven

doccjb,

Nice looking cook!

Steve

cookn biker

That looks juicy and delicious!

Austin Egghead

Thanks and Bookmarked Husband and kids love lamb, was planning to do ham on Easter, but your lamb cooked as posted my be the winner. What cut was that?

Misippi Egger

Great cook, Chris.

Been missing you on here. I hope you are doing well!

doccjb

just a bone -in leg of lamb, off the shelf at Kroger. Weight of about 6lbs.

BobS

I'll bet that tasted great!! Nice pics.