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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Last Night's Endeavour

Cpt'n CookCpt'n Cook Posts: 1,917
edited 9:47AM in EggHead Forum
It's not a Mad Max but still pretty good
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AZRP's "The Chicken" from a couple of nights ago
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Also very good
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Comments

  • fire eggerfire egger Posts: 1,124
    Good lookin' eats! Very nice color on the turkey, what did you season/rub it with?
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  • Cpt'n CookCpt'n Cook Posts: 1,917
    Just some butter and Raging River and I put some cheap white wine in the drip pan.
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  • stikestike Posts: 15,597
    look great. we had a turkey the other day, but had to do it in the oven :unsure:
    ed egli avea del cul fatto trombetta -Dante
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