Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So Tim M tells me y'all Easterners replace the ceramic trivet w/ a cast iron trivet as an aid to lighting your BGEs. What's the deal there? Ain't heard of no cast iron trivet for the BGE before...[p]personally, i like to start some hardwood charcoal in a chimney & put about 15 or so briquettes on top of my lump. works real nice for me. my brother Les Ugly likes to use starters but i see that as bein' kind of un-ethical (ya know?).[p]anyways, I'm interested in this trivet thing and some of the other things y'all are up to.[p]regards,
[ul][li]Ugly Brothers Barbeque