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Temp to remove meatloaf?

TroubleTrouble Posts: 276
edited 6:01PM in EggHead Forum
I am cooking meatloaf tonight per Qbabe's recipe. It says 1.5 hours at 350. Given that different eggs are different, what internal temp should I be looking for on a mixture of 2 parts ground beef and 1 part ground pork?[p]Thanks!

Comments

  • Steve-BSteve-B Posts: 339
    Trouble,[p]160°F is the safe temp for ground meat products. I like a little firmer meatloaf so I cook mine to ~165+. [p]Steve-B
  • RRPRRP Posts: 19,170
    Trouble,
    I do 3 different meatloaf recipes and pull all of them at 160° internal. HTH

    L, M, S, Mini
    Ron
    Dunlap, IL
  • TroubleTrouble Posts: 276
    Trouble,
    Great! Thanks, guys.

  • Trouble,
    The important thing with meat loafs on the grill is to use a wire meat loaf basket above a drip pan to reduce your fat and promote complete browning and smoking, if desired, of the entire loaf.

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