Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Turkey Wrap

toquinatoquina Posts: 94
edited November -1 in EggHead Forum
Here is a little smoked turkey breast very tasty. I own a little restaurant and did this as a special and did not smoke enough turkey could have done 2 or 3 more breasts. Sold out in 30 minutes.


Rub BBQ seasoning on the turkey breasts, let breasts come to room tempurature. Prepare egg for smoking I cook the breasts at 225 for 3 hours using a mix or hickory and Jack Daniels wood chips.


Remove breasts from grill once internal temperature had reached 180. Allow turkey to cool before shredding.
After meat has cooled shred meat from the bone.
On a whole wheat tortillia place cheese shredded meat tomato lettuce bacon and a hickory mayo.
Hey Why not follow my blog to get more ideas for your dinners at home.
Latest post a "skirted" burger

Sign In or Register to comment.