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Smoked Turkey Wrap

toquinatoquina Posts: 94
edited November -1 in EggHead Forum
Here is a little smoked turkey breast very tasty. I own a little restaurant and did this as a special and did not smoke enough turkey could have done 2 or 3 more breasts. Sold out in 30 minutes.

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Rub BBQ seasoning on the turkey breasts, let breasts come to room tempurature. Prepare egg for smoking I cook the breasts at 225 for 3 hours using a mix or hickory and Jack Daniels wood chips.


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Remove breasts from grill once internal temperature had reached 180. Allow turkey to cool before shredding.
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After meat has cooled shred meat from the bone.
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On a whole wheat tortillia place cheese shredded meat tomato lettuce bacon and a hickory mayo.
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Enjoy!!
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Latest post a "skirted" burger

Thanks
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