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i actually made some side dishes last night....

deepsouthdeepsouth Posts: 1,796
edited 6:06PM in EggHead Forum
usually sides consist of a salad or asparagus. last night, i made a bunch of sides....

0672f3ab.jpg

i also got a visual of what "blue rare" is when i cut my steak. taking into account the sushi i had for lunch that was raw salmon and tuna, i really didn't have any "cooked" protiens yesterday.

Comments

  • LDDLDD Posts: 1,225
    nice.

    how was the grilled avacado?
    context is important :)
  • deepsouthdeepsouth Posts: 1,796
    LDD wrote:
    nice.

    how was the grilled avacado?

    it was the best side on the plate. the worst was the chinese eggplant. the skin was quite bitter this time. i don't recall having the skin so bitter before.
  • BeliBeli Posts: 10,751
    Jason, looks nice, what's that veggie on the top left?
  • deepsouthdeepsouth Posts: 1,796
    Beli wrote:
    Jason, looks nice, what's that veggie on the top left?

    Thanks beli. That's baby bok choy.
  • Maxi64Maxi64 Posts: 20
    Everything looks very good. Interesting the avacado, I might have to give that one a try :)
  • Nice looking plate of food, Jason. You go on those vegetables!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
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