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DIdnt get off of work in time so...

ScottborasjrScottborasjr Posts: 3,494
edited 4:46PM in EggHead Forum
BBQ bean dish.
IMAG0038.jpg

2011-04-042117.jpg

Wanted to make tenderloin but didn't get home in time so this is what came for dinner.

Thanks for looking.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 

Comments

  • ScottborasjrScottborasjr Posts: 3,494
    Not the most pretty dish, but it tasted good. :)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Judy MayberryJudy Mayberry Posts: 1,986
    Are you kidding? That's VERY pretty and looks good enough to eat! That's bacon on top, right? Did you use refrigerated biscuits, or was that a batter you made? Pictures are wonderful, but so are ingredients. I never would have thought of putting that together.

    You're talented.
    Judy in San Diego
  • WeberWhoWeberWho Posts: 6,168
    I agree with Judy Mayberry. Looks real good.
  • Egg JujuEgg Juju Posts: 658
    Looks tasty to me and very creative. I think that has potential.
    Large and Small BGE * www.quelfood.com
  • FLbobecuFLbobecu Posts: 309
    Judy Mayberry wrote:
    Are you kidding? That's VERY pretty and looks good enough to eat! That's bacon on top, right? Did you use refrigerated biscuits, or was that a batter you made? Pictures are wonderful, but so are ingredients. I never would have thought of putting that together.

    You're talented.

    +1 - Looks awesome!!

    Mind sharing how you put it together? I'd love to try this out.
  • ScottborasjrScottborasjr Posts: 3,494
    It's really easy actually:
    1 can Van Camps Pork and Beans
    1 lb of hamburger
    1 cup of bbq sauce
    1/2 cup to a cup brown sugar depending on how sweet ya like it

    1 cup or so shredded cheese, what ever your liking (this was cheddar jack)
    1 tube of refrigerated biscuits (I use flaky buttermilk)
    Left over bacon from lunches BLT's

    Brown the hamburger, drain as well as possible
    add Van Camps, bbq sauce and brown sugar, simmer 10 minutes or so.

    While the meat is simmering in a 8x8, might be 9x9 :whistle: dish use the biscuits cut in half around the outside of the dish. Probably won't use the entire tube.

    Once the hamburger and sauce has thickened up pour into center of dish. Top with cheese and bacon, 15 minutes in the Egg, indirect 375-400 dome.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • HossHoss Posts: 14,600
    OH YEAH! Looks TASTEE to me! :)
  • ScottborasjrScottborasjr Posts: 3,494
    Thanks Judy, appreciate it :) Posted the completely simple idea below. It's a take on something my Grandma used to do, without the homemade dough. Probably would be better with homemade dough but with work and a five year old time is of the essence ;)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • ScottborasjrScottborasjr Posts: 3,494
    Thanks Hoss
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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