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Scallops, Spinach, Sparagus

Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Spinach with a little EVOO, garganzola, and pecans along with foiled asparagus with garlic EVOO and on the the small at 350
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Dried the scallops between some paper towels and a heavy dusting of PP Blackened Redfish Seasoning
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On to Mini at 500 dome
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Getting dark outside
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WOW! Nice with a Pinot Noir
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