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Brunch
Frank from Houma
Posts: 5,755
Little unusual - a dish my MIL used to make or pretty close to it.
"Eggs in Purgatory" or "Eggs poached in Tomato Sauce"
Sauteed a bunch of tomatoes, onions, garlic and then added some new potatoes. Adjusted thickness with V8 juice and tomato sauce.
Little rice
Added sauce with new potatoes on perimeter
On the small - cavity in the middle for an egg
In goes the egg
It was mightyfine - the rice came out like
Spanish rice. Next time will leave out the potatoes and drop the egg in earlier.
"Eggs in Purgatory" or "Eggs poached in Tomato Sauce"
Sauteed a bunch of tomatoes, onions, garlic and then added some new potatoes. Adjusted thickness with V8 juice and tomato sauce.
Little rice
Added sauce with new potatoes on perimeter
On the small - cavity in the middle for an egg
In goes the egg
It was mightyfine - the rice came out like
Spanish rice. Next time will leave out the potatoes and drop the egg in earlier.
Comments
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Now THAT is different! It looks TASTEE though.
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Looks good Frank, but why leave out the potatoes?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I think it works well without them.
I only used the potatoes because I had them left over. -
Looks delicious Frank, can I get mine over easy?
Blair
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Frank why does your side of the garden always looks greener?? :woohoo: :laugh:
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Yet another breakfast idea I have to try! Looks divine Frank.
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