In the Akron/ Cleveland Ohio area Acme Foodstores is selling their standing rib-roasts for $2.99/lb.
I just bought six eight pounders at a savings of $5.00/lb.
What would be the best way to freeze them, and how long will they keep? I might pick up a few more at this price.
I do have a Food Saver, but are the bags big enough for an eight lb. rib-roast?