Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's Tri-Tip

ForniaFornia Posts: 451
edited 10:29AM in EggHead Forum
Thawed out a nice Tri-Tip but did not give myself time to marinate (again).

Simply blitzed with Tasty Licks RedEye Meat and Delmonico rubs

IMG_3145.jpg

On the Egg at 530 dome….just to sear. Then off and foiled, practically shut down the Egg.

IMG_3148.jpg

Back on the Egg at around 400 dome, then finished with 2 flips when dome was down to 350.

IMG_3155.jpg

Pulled a bit later than I’d have preferred, but still very good….and my wife LOVED it. Plated with my newest macaroni salad creation and a salad. Good eats!

IMG_3156.jpg
IMG_3158.jpg
IMG_3159.jpg

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.