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Chicken for the first time

Okay everyone, I chose chicken piece and a Rub for my first Eggciting dish.
I am cooking right now and the temp in the egg is 300 degrees. Having a tough time keeping it regulated, I guess that's where the eggspiience comes in.
I am taking pictures as many of you suggested, so how do I post these on the forum?
I have no idea how long to cook the chicken, so I am going to check the temp in the meat in about a half hour.
Thanks for all your help![p]Phil

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