Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken for the first time

Okay everyone, I chose chicken piece and a Rub for my first Eggciting dish.
I am cooking right now and the temp in the egg is 300 degrees. Having a tough time keeping it regulated, I guess that's where the eggspiience comes in.
I am taking pictures as many of you suggested, so how do I post these on the forum?
I have no idea how long to cook the chicken, so I am going to check the temp in the meat in about a half hour.
Thanks for all your help![p]Phil


Sign In or Register to comment.
Click here for Forum Use Guidelines.