We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For my last egg meal for a while I used some JD Chips to freshen up the smoke on some Linguica. For a quick review, Linguica is a smoked Portuguese sausage similar to kielbasa but with a hint of hot paprika. Anyway, I soaked the chips for a time it took to heat the egg. When I opened the bag of chips, a wonderful aroma wafted towards me. I put the sausage and chips on at the same time. [p]I let the sausage smoke for ten minutes per side at 250 and another 5 per side at 350 to finish it off.[p]I biggest difference in flavor that I could note from the JD Chips as compared to just oak is a distinct sweetness that I attribute to the JD. I like it.[p]I will see you guys and gals in week.[p]Happy Smoking,