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Shrimp & Scallop Pasta

BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
Today I tried a new recipe for shrimp, but I had to make a couple of adjustments.

I started by putting olive oil, fresh thyme, rosemary, garlic, pepper flakes and S&P in an aluminum pan and putting it on the egg for about 20 minutes to flavor the oil.

27-03-011Shrimp1.jpg

Then I added a pound and a half of nice shrimp and put it back on the egg for about 20 minutes.

27-03-11Shrimp2-1.jpg

Meanwhile, I cooked two batches of scallops inside

27-03-11Scallops1-1.jpg

27-03-11Scallops2.jpg

Finally I added all this to some noodles for a great Sunday night pasta dish. Sorry -- I did not get any pics of the finished product. but SWMBO declared it a winner!

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