Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grilled pineapple?

wkygrillerwkygriller Posts: 408
edited 6:01AM in EggHead Forum
Grilling pineapple tonight for the first time. I am going to use DP Pineapple head.
How should I slice it prior to cooking? Also, how is it best cooked direct or indirect at what temp?


  • GriffinGriffin Posts: 7,656
    I usually cut mine about 1/2 to a 3/4 inch. I did some earlier this week. About 350 dome direct.


    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • EggNorthEggNorth Posts: 1,092
    Any way is good. I cut mine in pie shape, cut out the core, slice part way through and cook direct. Have also done it indirect depending what I cooked before.

    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • Little StevenLittle Steven Posts: 28,817
    2fer five bucks at Zehrs this week ;)


    Caledon, ON


  • Morro Bay RichMorro Bay Rich Posts: 2,227
    With Pineapple Head by Dizzy Pig :laugh:
  • c tredwellc tredwell Posts: 575
    I like to make a butter, brown sugar and spiced rum sauce to serve over it with vanilla ice mm good! B)
  • Dimple's MomDimple's Mom Posts: 1,740
    Care to share that sauce recipe? No fair just mentioning it without all the details!
Sign In or Register to comment.
Click here for Forum Use Guidelines.