Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Alright Dizzy Pig fans, suggestions?

ScottborasjrScottborasjr Posts: 3,492
edited 4:00PM in EggHead Forum
Found a dealer that carries the Dizzy Pig seasoning that I can have a buddy pick me some up. Looks like my options are: Raging River, Swamp Venom, Raising the Steaks, Tsunami Spin, and obviously I'm getting Dizzy Dust. Any suggestions for the other four? Mostly pork, chicken and salmon for my main cooks.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 

Comments

  • HossHoss Posts: 14,600
    SV is like DD with more heat.TS/RR is good on fish,RtS is good steak/burger/beef seasoning.ENJOY!
  • ScottborasjrScottborasjr Posts: 3,492
    Thanks Hoss, I'd like to just go ahead and get all of them but dollars are tight at the moment, wife broke her ankle.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • HossHoss Posts: 14,600
    That sux,hope she's better soon.I feel ya pain on the $$$,real estate and homebuilding ain't near as much fun as it used to be. :(
  • ScottborasjrScottborasjr Posts: 3,492
    Yeah, margins in retail ain't what they used to be either unfortunately. ;)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • LitLit Posts: 6,668
    Get the red eye. I use pineapple head, dizzy dust, and red eye mainly. There are 2 for steak and I believe raising the steaks is the canadian version and I liked thet better than cow lick. They have a sampler pack I believe.
  • ScottborasjrScottborasjr Posts: 3,492
    Yeah, if I had the funds I'd get all of them, but right now I am gonna have to stick with just a couple. ;) :)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Mr HollowayMr Holloway Posts: 2,034
    I still have to try them all, but Dizzy Dust is amazing.
    I have used it on pork and chicken with fantastic results.

    Shane
  • 2Fategghead2Fategghead Posts: 9,623
    Yes, Get them all. :)
  • Capt FrankCapt Frank Posts: 2,578
    What Hoss said, he is right on with his reccomendations :)
  • KokemanKokeman Posts: 819
    I have a lot of them, but I use Dizzy Dust and Swamp Venom the most. SV on tilapia is great just made it the other day.
Sign In or Register to comment.
Click here for Forum Use Guidelines.