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Need JJ's Leg of Lamb recipe....

FritzFritz Posts: 179
edited 4:18PM in EggHead Forum
We just got a leg of lamb on sale and are going to do it in the egg on Sunday or Monday. [p]Does anyone have the recipe JJ did at EGGfest99?[p]Thanks.[p]Fritz[p]BTW, we have a small pork butt on now that shold be pulled by halftime of the Bucs-Redskins game. Go Tampa Bay!


  • Nature BoyNature Boy Posts: 8,521
    I remember seeing JJs recipe somewhere. Did you check the archives?[p]Enjoy your butt. They are always good.
    Watch out for them Redskins. They mean business.[p]NB
    Twitter: @dizzypigbbq
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  • JJJJ Posts: 951
    I removed all the fat, sliced pockets into the leg and inserted cloves of garlic. Then rubbed with rosemary and cooked at 350* using 15 min per pd as a guage until the meat hit 140* internal temp. The wood I used was cherry. Get some Polaner real mint jelly to go with it. A great side is boiled new potatos with some lemon juice in the water. When tender drain and melt in some butter and sprinkle with parsley.

  • FritzFritz Posts: 179
    JJ,[p]Thanks. Did you do this in a rack over drip pan (with or without water) or direct?[p]Fritz
  • JJJJ Posts: 951
    V-rack over a drip pan with NO water.

  • FritzFritz Posts: 179
    JJ,[p]That's what I figured JJ...just wanted it clarified.[p]Thanks.[p]Fritz[p]BTW, we ate at the Irish Rover about a week ago. Also, the BBC here in Louisville is now seelling bottled brews, good stuff.
  • JJJJ Posts: 951
    Did you have the Scotch Eggs while at the Irish Rover? I glad to hear that about BBC, Oldenberg sell their mini brews bottled also. They are on Breckenridge across from Books-A-Million. I will let you know when Kathy signs in Louisville, maybe we can get together.

  • FritzFritz Posts: 179
    JJ,[p]Sounds good JJ. Let us know.[p]Fritz
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