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It's been a while...

PWisePWise Posts: 1,173
edited 8:57AM in EggHead Forum
It's been a while since I posted something or cooked babyback ribs but I really love them so, I guessed it would be ok to indulge in them today.

I chose to make a bourbon-coffee-maple glaze and to cook them straight in the egg (I usually sous-vide and sear them). This is how they look just now before wrapping them in foil:

Will post some more later.


  • Gator Bait Gator Bait Posts: 5,244
    Looks and sounds awesome! Good to see you posting Pato, we have missed your outstanding cooks. :)


  • jaymag_87jaymag_87 Posts: 111
    Looking good.
  • elzbthelzbth Posts: 2,075
    They are looking very good at this point!!! ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Pato, It has been a while. I wish you would stay around and straighten everyone out. :silly:

    I assume you got settled in and all.

    Oh yea your ribs look great. ;)
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great looking ribs to boot. Always like baby backs myself. B) Glad your back.
  • FLbobecuFLbobecu Posts: 309
    Mind me asking how you go about mixing the bourbon-coffee-maple glaze? - Is there a recipe you use, or anything?

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