Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

olla podrida

fishlessmanfishlessman Posts: 15,685
edited November -1 in EggHead Forum
i came across a recipe for this the other day and was wondering if anyone has tried translates out to "rotten pot". basically a broth with lots of meat, sausages,pork butt brisket chicken etc, with some chickpeas andcabbage and assorted veggies. cooked in an earthen pot, a bean pot would work, every thing is separated and served in courses. the broth gets some noodles and is served as a soup etc.was thinking that if i cut off a little of each meat i cook over the next few weeks and freeze, i would have the fixins
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