Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

olla podrida

fishlessmanfishlessman Posts: 15,968
edited November -1 in EggHead Forum
i came across a recipe for this the other day and was wondering if anyone has tried translates out to "rotten pot". basically a broth with lots of meat, sausages,pork butt brisket chicken etc, with some chickpeas andcabbage and assorted veggies. cooked in an earthen pot, a bean pot would work, every thing is separated and served in courses. the broth gets some noodles and is served as a soup etc.was thinking that if i cut off a little of each meat i cook over the next few weeks and freeze, i would have the fixins
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