Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

olla podrida

fishlessmanfishlessman Posts: 18,446
edited 5:36PM in EggHead Forum
i came across a recipe for this the other day and was wondering if anyone has tried it.it translates out to "rotten pot". basically a broth with lots of meat, sausages,pork butt brisket chicken etc, with some chickpeas andcabbage and assorted veggies. cooked in an earthen pot, a bean pot would work, every thing is separated and served in courses. the broth gets some noodles and is served as a soup etc.was thinking that if i cut off a little of each meat i cook over the next few weeks and freeze, i would have the fixins
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