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Ribs again

HungryManHungryMan Posts: 3,470
edited 8:58PM in EggHead Forum
Another tasty slab.
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Comments

  • SSN686SSN686 Posts: 3,142
    Morning Al:

    Good looking ribs! Now I want ribs for dinner!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • gdenbygdenby Posts: 5,537
    Always room for more ribs!

    What happened with the two nearly separated ribs at the big end? Did they turn out O.K., or did they get dry? I've never tried separate ribs, but wonder if that would spped the cook up.
  • NibbleMeThisNibbleMeThis Posts: 2,285
    How do you like that Fischer and Weiser? I've used a few of their other flavors and they are pretty good.

    Nice looking ribs!
    Knoxville, TN
    Nibble Me This
  • I love that sauce.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • TNmikeTNmike Posts: 643
    Ribs are always a good cook.

    .
  • 2Fategghead2Fategghead Posts: 9,623
    My turn is coming I hope. Enjoy your weekend. :)
  • RascalRascal Posts: 3,550
    I've used one of their sauces on pork tenderloins in FL, but can't recall the specific variety (might have been something with raspberry). Applied it during the latter part of the cook and it worked wonderzz!!
  • cookn bikercookn biker Posts: 13,407
    Al, I've never seen that label and I can't read it. What is it? Ribs look good.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Capt FrankCapt Frank Posts: 2,578
    Ribs look great Al :ohmy: We picked up a 3-pack of BB's at Sam's this morning, gonna cook them Monday :)
    I can't wait :P :cheer:
  • BacchusBacchus Posts: 6,019
    Looks great Al.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    If you count rib bones it looks like they are still in finnish cook. Just cut them part of the way threw so they cook alittle faster. Was whole cook direct I wonder?
  • Gator Bait Gator Bait Posts: 5,244
     
    The ribs look great HugryMan, I have use other sauces by them but not that one, I may have to.


    Molly, the sauce is one by Fisher & Wieser a Mango Ginger Habanero Sauce. Their Original Roasted Raspberry Chipotle Sauceis very, very good! I have also tried their Charred Pineapple Bourbon Sauce (would be wicked on ice cream! Not hot) and Roasted Blueberry Chipotle Sauce, all very good, on the hot side for me but very good. They have a STORE FINDER. I know here in Florida where they are carried by Publix I have to hunt around to find the right Publix that carries them. They are pricey so be prepared for a little sticker shock. Sam's Club used to carry the Roasted Raspberry sauce in larger bottles for a much better price but discontinued it. Bummer! I liked the sauces at the table as I thought they lost some of their flavor on the grill. If saucing on the egg with these I would hold off until the last minute or so. :)

    Have a great day,

    Blair

     
  • HungryManHungryMan Posts: 3,470
    I pulled them off and ate them.
  • HungryManHungryMan Posts: 3,470
    The setup I have been using lately is: I use the spider and I cover a pizza stone with foil and put it on the spider. Then the grate. Depending on how much time I have, I'll cook it at 250 for a couple hours. Then I go to 350 for the finish. Being close to the foiled pizza stone I get a bit of crisp to the rib. I finish it with whatever sauce I feel like that day. I can cook them fast and have them come out good. Not fall of the bone mush, but a little firmer and easy to chew.
  • HungryManHungryMan Posts: 3,470
    That's the only flavor I have tried. I like it a lot. Something different and real good.
  • HungryManHungryMan Posts: 3,470
    Good on the fatties with Red Eye Express.
  • HungryManHungryMan Posts: 3,470
    I think that was my first meal as an infant.
  • HungryManHungryMan Posts: 3,470
    Thanks. I got to work all weekend.
  • HungryManHungryMan Posts: 3,470
    Thanks for answering. I didn't check this till now. Sunday night
  • HungryManHungryMan Posts: 3,470
    Come on down Ron.
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