Walkerswood Score

Mr Holloway

A couple of months ago I tried a jar of Walkerswood traditional jerk seasoning. Amazing stuff.
Since then I have searched all over for more with no luck...until now :evil:
A grocery store has been taken over by another chain and now has a full selection :woohoo: :woohoo:
I thought this stuff was good on chicken, then we tried it on pork tenderloin...WOW!!! :laugh:
Some pics

The score


Wings and tenderloin


Asparagus wrapped and ready


These are "Elvis" twice baked, they are stuffed with shrooms, onions, bacon, cheese, and a little ranch. :laugh:


The wings, kinda look a little charred,in the pic, but they were moist and the skin had amazing flavour. Served with a mayo/sour cream dipping sauce that helps with the heat


The tenderloin was very juicy and the jerk is amazing on pork. A keeper


Thanks for looking

Shane

thechief96

Boy oh boy Shane that final shot looks fantastic. Liked the others too but it is only 6:30 and I'm starved. What to cook? :laugh:

Zippylip

that is some fine lookin food brother

Mr Holloway

:laugh: Thanks Dave
Have a great weekend

Shane

Mr Holloway

Thank you Mr. Z

Shane

rooster

good job everything looks delish

Griffin

I tried that on some chicken kabobs lately and really liked the stuff. Need to do it again.

Mr Holloway

Thanks Jr.
Had some leftover wings for breakfast :laugh: :laugh:

Shane

Mr Holloway

Hey Jason
Give it a try on some pork, amazing
Still have to give the BBQ Sauce and marinate a try

Shane

cookn biker

Two thumbs up Shane!! Perfect.

Mr Holloway

Thank you Molly
Have a great weekend

Shane

Florida Grillin Girl

It looks good, Shane. The potatoes sound great. I use the Walkerswood, too, never tried it on pork. Your plate looks perfect!

Mr Holloway

Thanks Faith
Looks like I have a good source for Walkerswood now.
I have been craving it since I first tried it
Enjoy your weekend

Shane

MemphisQue

Now that's what I'm talking about. Great meal.

davehemp

My wife and I love that stuff - it's the best jerk seasoning I've ever had...not for the faint of heart, though...spicy! :evil:

davehemp

I put chicken thighs in a ziplock overnight marinating in this - then grill direct...all I can say is wow...

2Fategghead

Looking mighty fine my friend. Awesome plate. :P

elzbth

I'll be on the hunt for this stuff....it all looks good - and the potatoes sound divine!

Little Steven

Shane,

Looks as good as anything I've seen in Jamaica....or Brampton Great job on the plates!

Steve

Mr Holloway

Thank you MemphisQue

Shane

Mr Holloway

Hey Dave
Ya, there is a little heat in there :laugh:

Shane

Mr Holloway

Thanks Tim
I always appreciate the great comments

Shane

Mr Holloway

Hi Elizabeth
If you can't find any let me know
My boss goes through your area a few times a year
I can have him bring you a jar

Shane

Mr Holloway

Thanks Steve
Brampton??? Really??? :laugh:

Shane