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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Steakhouse Chicken Kabobs

DrZaiusDrZaius Posts: 1,481
edited November -1 in EggHead Forum
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This is the greatest signature EVAR!
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Comments

  • SlotmercenarySlotmercenary Posts: 1,071
    Nice, Entree or snacks?
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  • HossHoss Posts: 14,587
    Now THAT is some FINE lookin k-bobs!Mostly meat,just enough rabbit food that you don't hafta call it chicken on a stick.As I heard Emril say once,"You want veggies?Make a salad!" :laugh: :) Looks like the Sous Chef approved.
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  • c tredwellc tredwell Posts: 575
    Nice one Doug.... B) whats up with that rusted top?....u know better! :woohoo:
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  • c tredwellc tredwell Posts: 575
    Nice one Doug.... B) whats up with that rusted top?....u know better! :woohoo:
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  • c tredwellc tredwell Posts: 575
    hit the back button...........sorry :blush:
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  • Looks great ;) !
    I love cooking on a stick.
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  • MickeyMickey Posts: 16,113
    Doug those look good.....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • 2Fategghead2Fategghead Posts: 9,623
    I can see that cook in my future. :P

    The beautiful star of the cook is growing up. :)
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  • 2Fategghead2Fategghead Posts: 9,623
    :laugh: :laugh:
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  • DrZaiusDrZaius Posts: 1,481
    c tredwell wrote:
    Nice one Doug.... B) whats up with that rusted top?....u know better! :woohoo:


    oops!
    This is the greatest signature EVAR!
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  • looks good :woohoo:

    how did your sous chef season them?
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  • MemphisQueMemphisQue Posts: 610
    Excellent ;)
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  • beesbees Posts: 335
    Those look great. How long and what temp did you use?Randy
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  • eenie meenieeenie meenie Posts: 4,391
    Doctor, those chicken kabobs look great! :) I find the large pieces are much less likely to be overcooked.
    Nice pics.
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