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Steakhouse Chicken Kabobs

DrZaiusDrZaius Posts: 1,481
edited 2:10PM in EggHead Forum
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This is the greatest signature EVAR!

Comments

  • SlotmercenarySlotmercenary Posts: 1,071
    Nice, Entree or snacks?
  • HossHoss Posts: 14,600
    Now THAT is some FINE lookin k-bobs!Mostly meat,just enough rabbit food that you don't hafta call it chicken on a stick.As I heard Emril say once,"You want veggies?Make a salad!" :laugh: :) Looks like the Sous Chef approved.
  • c tredwellc tredwell Posts: 575
    Nice one Doug.... B) whats up with that rusted top?....u know better! :woohoo:
  • c tredwellc tredwell Posts: 575
    Nice one Doug.... B) whats up with that rusted top?....u know better! :woohoo:
  • c tredwellc tredwell Posts: 575
    hit the back button...........sorry :blush:
  • Looks great ;) !
    I love cooking on a stick.
  • MickeyMickey Posts: 17,590
    Doug those look good.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • 2Fategghead2Fategghead Posts: 9,623
    I can see that cook in my future. :P

    The beautiful star of the cook is growing up. :)
  • 2Fategghead2Fategghead Posts: 9,623
    :laugh: :laugh:
  • DrZaiusDrZaius Posts: 1,481
    c tredwell wrote:
    Nice one Doug.... B) whats up with that rusted top?....u know better! :woohoo:


    oops!
    This is the greatest signature EVAR!
  • looks good :woohoo:

    how did your sous chef season them?
  • MemphisQueMemphisQue Posts: 610
    Excellent ;)
  • beesbees Posts: 335
    Those look great. How long and what temp did you use?Randy
  • eenie meenieeenie meenie Posts: 4,392
    Doctor, those chicken kabobs look great! :) I find the large pieces are much less likely to be overcooked.
    Nice pics.
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