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Legs in the or air kama sutra chicken
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Mainegg
Posts: 7,787
Ok looks like this is the popular cook this week! Neil had to modify our chicken cooker too LOL cut off the top and squeezed in the bars and they worked like pins to hold the bird right were I wanted her!
I rubbed her with a little EVO and dusted her lightly with Dizzy Pigs Jamaican firewalk and then did a little bondage to hold the legs and wings.
made some stuffing with some fresh herbs from the planters and filled the very bottom of the bird with a slice of tangerine. grated a little zest into the stuffing too.
tucked a bouquet of herbs into her wings to make her pretty and smell extra good as she roasted from the eggs passion.
Ok maybe that is over board LOL but she sure looks good! and smells even better! Giant baked taters and tossed salad filled the rest of the plate. very good dinner.
oh yeah, when we were out in the boat for a ride this afternoon we came across an XL on a deck... with a bottle of lighter fluid on the bottom shelf :(
I rubbed her with a little EVO and dusted her lightly with Dizzy Pigs Jamaican firewalk and then did a little bondage to hold the legs and wings.
made some stuffing with some fresh herbs from the planters and filled the very bottom of the bird with a slice of tangerine. grated a little zest into the stuffing too.
tucked a bouquet of herbs into her wings to make her pretty and smell extra good as she roasted from the eggs passion.
Ok maybe that is over board LOL but she sure looks good! and smells even better! Giant baked taters and tossed salad filled the rest of the plate. very good dinner.
oh yeah, when we were out in the boat for a ride this afternoon we came across an XL on a deck... with a bottle of lighter fluid on the bottom shelf :(
Comments
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Bird looks great Julie!! I think you guys need to knock on the door of the xl owners and do some educating.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Marc!
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LOL Molly, Neil turned the boat around and went back by the house to make sure it was lighter fluid... he wanted to tie up at the dock and go right in and start a class :P
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Now that is one sexy umm I mean tasty looking bird....
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Legs in the air? Bondage? :huh: :huh: :laugh:
I hope you added that XL to your adoption pursue list -
food looks good..
swipe their lighter fluid and leave them a box of fire starterscontext is important -
or swipe XL and leave them a webber
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I think I might have to figure out where they are by road and maybe pay a visit... it was an XL.... and the only way I am going to get one now is adopted or rescued and I really think the egg police would call this one a necessary rescue! LIGHTER fluid....
Some how I do not think I can sneak up in my kayak and get that sucker loaded on it and paddle home... and convince Neil that the Easter Bunny brought us one hell of a big egg LOL -
Kim, you and Ginny should try it out.... the chicken I mean the chicken
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Julie,
thanks for redeeming me with this post, i thought i was in the dog house with the way Bordello responded to my modified chicken stand post yesterday and none of the ladies responded
glad to see my crazy idea worked, the chicken looks fantastic. question: did you cook that direct with no tray under the stand and no p/s? if so, wouldn't the breast cook too fast? i plan to try it tonight but would be embarrassed to post pix of my usually ho-hum cook after seeing your masterpiece
btw, you're missing the whip :woohoo:
Garycanuckland -
LOL Gary, I had a long branch of rosemary that I flicked at it once in a while
and yes it was direct. We have an adj rig for our large and I had the bars set half way up on it. I had one of the mini pizza stones on the bottom shelf all the way back and that was under the bakers as they were so big I wanted them indirect. You can not see it in the pic of them cooking on the egg.the bird was more forward so to be direct. I had a ton of little lump so never got the temp about 325 or so. And it took a little longer to cook. but there was not much drippage onto the lump and not hardly nay nasty chicken fat smoke. I was really surprised. all in all I would do it again.
HA HA :laugh: and I am the last person anyone should be intimated to post after :woohoo: I am a very basic simple cook. not even close to the league of many on here. -
It looks perfect, Julie.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Julie. :laugh: :ohmy: Great photos sure it tasted terrific
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That looks fabulous, Julie. All this talk about legs in the air chicken....I might just have to give it a shot.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Hey, :laugh:
I'm sitting here debating if I should even reply to legs in the air and bondage all in one post and still keep Mrs. Julie talking to me.
Regards,
Bordello :silly: -
Hi Mrs. Julie,
I must say you have a way about you and all I can guess is it has something to do with dat der Hooker Inc. thing ya got going.
Sure is a sexy little chick ya have der. Think I better stop right here so I don't end up on your mud list.
Really,
She is one pretty chick. Did you find it better the the other direction??? May have to try (I'm LOL) that myself.
Regards,
Bordello -
Ha Ha I wondered how long you could hold out on posting
Just to to many options there for you Bob -
It was good. carving was a little weird. we left it on the stand and I nicked my knife into it I knew better, it just was to hot to pull off and we were hungry. spachcocked is my fav still, but if I had to do one on a upright roaster i would do it like this rather than right side up.the breast was super juicy and the thighs were done perfect. it would have cooked much faster if I had not stuffed it too. all in all I would give it a 9.
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Thank goodness, yer still talking to me. :laugh:
Glad to hear you liked it that way and would do it again. Sorry to hear of knife nick, hope it's O.K.
She was a beautiful sight sitting there, you do nice work Mrs. Julie, dat der Hooker thing is doing you wonders. Keep up the good work and I love your picture's.
Hope you have a great week.
Regards,
Bordello -
Very pretty. Love the name of the recipe - kama sutra chicken - :laugh: I might have to borrow that one. I like to make up menu cards when we have dinner parties. That one would really get the party started. Perhaps in the wrong direction though. :woohoo:
I've never cooked a bird with stuffing inside. I'm afraid to do it! Sure looks purty though. Love the fresh sage, parsley, and tarragon sticking out the top.
Very nicely done and looks like a perfect meal. -
Dear Dimple's Mom,
That would be the right direction to my way of thinking so go for it. :laugh:
Mrs. Julie did a great job of dressing her up for the party, she does nice work. Now if only she could snag that XL from the lighter fluid people she could do a turkey hen and dress her up too. :cheer:
Regards,
Bordello -
Doh.... :ohmy: :pinch: :cheer:
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haha Bordello i was wondering how long can you keep your mouth shut when the topic is right up your alley :P
Garycanuckland -
I held back as long as I could. I was going to jump right in butt thought maybe I should hold off.
Sure is a pretty chick like that.
Cheers,
Bordello
Trying to behave -
OK it is only 12:30 and I have not even had a glass of wine yet today... But I am just thinking along the lines of that dinner party.... for drinks.. "sex on the beach?" party game?? strip poker? Goodness I might have my first post deleted on here LOL
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:laugh:
Mrs. Julie,
Have a glass of wine and then post some more. No, we don't want you banned. :silly:
Cheer to Sex on the Beach or anywhere. :P
Enjoy you wine when you do have it.
Regards,
Bordello -
Very nice chicken
Gotta feel bad for the lighter fluid guy
Although Dad always made a great lighter fluid burger :laugh: :laugh: :laugh:
Shane -
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:laugh:
LMAO That is Sooooooooooo cute.
Great job.
Cheers,
Bordello
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