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Got a wok from the greatest retailer ever, and now I've screwed it up trying to season it, any thoughts? Do I need to completely scrape it before I attempt to season again? I tried to season without removing the varnish. My bad.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.