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Pulled Beef - speed cooked

ChokeOnSmokeChokeOnSmoke Posts: 1,701
edited November -1 in EggHead Forum
Needed to get my twin 2.5 lb. Chuck Roasts done in an afternoon. Wanted to end up with shreaded beef.
Got the grid temp to 350 degrees. Took about 3 hours for the meat to reach 205 degrees. I love pulled beef and usually do it low and slow but this may have been the best (and certainly the fastest) I've had.



Packerland, Wisconsin


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