We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Pulled Beef - speed cooked
Needed to get my twin 2.5 lb. Chuck Roasts done in an afternoon. Wanted to end up with shreaded beef.
Got the grid temp to 350 degrees. Took about 3 hours for the meat to reach 205 degrees. I love pulled beef and usually do it low and slow but this may have been the best (and certainly the fastest) I've had.