With help and encouragement from Stike, davehemp, Little Steven, thirdeye, Big Polish and RU Eggsperienced, I put 10 lbs. of the most gorgeous rib roast on the BGE for the first time today. 250* for 4 hours, pulled it at 140*, foiled it, wrapped it and rested it for 30 minutes before slicing. Absolutely the best rib roast I have ever tasted in my life. I keep turning out weekly masterpieces that I can't believe I grilled. And I'm no master griller or chef. As a matter of fact, I'm a Klutz!! Only goes to prove that even a blind pig finds an acorn once in a while. But, it's gettin' to be routine for me!! My family thinks I am "gifted!!" (Or, maybe they just think I'm an Egghead!!) Thanks, guys. Appreciate the help.
I love my Egg!!