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Braised shanks..looong

Little StevenLittle Steven Posts: 26,159
edited November -1 in EggHead Forum
Well here we go

Lamb rubbed with blended rosemary, roasted garlic, thyme, parsley, olive oil and lemon zest
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Seared in the tajine base

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Grilled the seared ones while searing the rest

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Started some mirepoix with parsnips for sweetness

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Got it caramelised

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Added some tomato paste and cooked down for more sweet


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Put in a pint of Kilkenny Irish ale and some chicken stock

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Put in shallots, white turnip, carrots, parsnips, white and red onion

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Stuffed the shanks in, covered and cooked at 250* for three hours

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Some herbs and lemon zest

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Made roasted garlic and rosemary mashed potatoes but Gary upstaged me so I took the white turnip, parsnips, some of the onions, shallots and whipped them in to the potatoes with whipping cream


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Steve

Steve 

Caledon, ON

 

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