Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cheese stuffed meatballs

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
I know that it's been a while since I last posted a cook,but I've been busy trying to keep my head above water :pinch: Anyway,I received a free sample from The Rub Co,so I decided to try it out on some cheap meat first :P I used ground chuck,stuffed with mozzarella cheese.Then I rubbed them with Santa Maria style rub.They were a pretty good snack for me and Carson this afternoon :woohoo: These were cooked on the mini at about 300* with some apple wood.I know that the pics aren't great,but my dslr is on the fritz,so I'm stuck with my little point and shoot :pinch:










"Little Big'un" (Cameron) even came out to enjoy the beautiful weather and hang out with daddy :)


Thanks for lookin,and have a great weekend B)


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