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Cheese stuffed meatballs

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
I know that it's been a while since I last posted a cook,but I've been busy trying to keep my head above water :pinch: Anyway,I received a free sample from The Rub Co,so I decided to try it out on some cheap meat first :P I used ground chuck,stuffed with mozzarella cheese.Then I rubbed them with Santa Maria style rub.They were a pretty good snack for me and Carson this afternoon :woohoo: These were cooked on the mini at about 300* with some apple wood.I know that the pics aren't great,but my dslr is on the fritz,so I'm stuck with my little point and shoot :pinch:

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"Little Big'un" (Cameron) even came out to enjoy the beautiful weather and hang out with daddy :)

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Thanks for lookin,and have a great weekend B)

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