We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I know that it's been a while since I last posted a cook,but I've been busy trying to keep my head above water :pinch: Anyway,I received a free sample from The Rub Co,so I decided to try it out on some cheap meat first :P I used ground chuck,stuffed with mozzarella cheese.Then I rubbed them with Santa Maria style rub.They were a pretty good snack for me and Carson this afternoon :woohoo: These were cooked on the mini at about 300* with some apple wood.I know that the pics aren't great,but my dslr is on the fritz,so I'm stuck with my little point and shoot :pinch:
"Little Big'un" (Cameron) even came out to enjoy the beautiful weather and hang out with daddy :)