It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Want to add more smoke flavor to pulled pork. (Ran a search and read the suggestions for distribution of chunks throughout the lump...which I do... and for using liquid smoke... which I have also done) Was wondering ... What if I put the pulled pork (on a plate or in a basket) back in the Egg for a few minutes AFTER it was pulled? Would have to be careful not to dry the meat but seems like it might work? Thoughts anyone?