We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can anyone give me any tips on using my new Mini BGE.
I have a large BGE but I cook indirect 90% of the time.
I tried the Mini last nite with some chicken and what I
did to that poor chicken should be a crime.
The wife says she still liked it but it was substandard.
How much can be cooked on a mini?
How much lump should go in it?
What should the coals look like when it's time to cook?