We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Planned on doing ribs today and when i went to the market they only had spares...... :ohmy:
Oh well i have ribs on my mind so i bought the spares, now the big question is do i trim or just cook them whole? Planning on doing them at 225 with lots of cherry and maple for smoke. Should be a 5 to 6 hour cook .