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Maminha
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EggSimon
Posts: 422
Hello to all,
after my disapointed beef rib cook yesterday, I cooked today a Maminha (Brazilian tri tip).
Now it shines the sun again in my eggworld :laugh:
after my disapointed beef rib cook yesterday, I cooked today a Maminha (Brazilian tri tip).
Now it shines the sun again in my eggworld :laugh:
Comments
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Glad your Egg harmony has been restored! :laugh:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks like you nailed that one :laugh:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks really juicy & delicious Simon, cooked to perfection
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Out standing cook and pics! Never seen it cooked on steel rod like that. Was whole cook done open top like that?
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JLOCKHART29 wrote:Was whole cook done open top like that?
No, just the prior searing. After that, I cooked it indirect to 135 F, lid closed.
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