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Maminha

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EggSimon
EggSimon Posts: 422
edited November -1 in EggHead Forum
Hello to all,

after my disapointed beef rib cook yesterday, I cooked today a Maminha (Brazilian tri tip).

Now it shines the sun again in my eggworld :laugh: B)



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Comments

  • cookn biker
    cookn biker Posts: 13,407
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    Glad your Egg harmony has been restored! :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mickey
    Mickey Posts: 19,674
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    Looks like you nailed that one :laugh:
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Beli
    Beli Posts: 10,751
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    Looks really juicy & delicious Simon, cooked to perfection
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    Out standing cook and pics! ;) Never seen it cooked on steel rod like that. Was whole cook done open top like that?
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  • EggSimon
    EggSimon Posts: 422
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    JLOCKHART29 wrote:
    Was whole cook done open top like that?

    No, just the prior searing. After that, I cooked it indirect to 135 F, lid closed.
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