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Dead forum chickie cook

2Fategghead2Fategghead Posts: 9,623
edited 1:02AM in EggHead Forum
We have a simple baked potato and chicken breast going here tonight. ;)

Thought I'd break the silence. :ermm:

Hope everyone is doing very well tonight. :)

I know we all are suffering from cabin fever. :woohoo:

Just think Spring is only 10 days away :woohoo: so, try to keep a civil tongue. :P

Cruising at 400F

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Up high in the dome on top of the rig extender.

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If you look close the sweet rub is getting to much heat. :blush:

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Comments

  • thebtlsthebtls Posts: 2,300
    That trumps tonights spaghetti for sure!
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • 2Fategghead2Fategghead Posts: 9,623
    Hope your supper is as good as mine. :P

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  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Tony but, I'm sure your spaghetti was very good. ;)
  • cookn bikercookn biker Posts: 13,407
    Tim, I like my baked taters with cottage cheese and s/p. It's the only way I eat cottage cheese.
    Where are your greens boy?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • 2Fategghead2Fategghead Posts: 9,623
    Potato plants were green and so, were the pepper corns. :evil: :whistle:
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Spuds and birds, sounds good. We use Idaho spuds out this way. I don't think I have ever tasted a sweet potato...

     
  • 2Fategghead2Fategghead Posts: 9,623
    Sweet taters are great. I bake them till done and fix them with S&P and butter. :P

    We have Idaho and Russet and I don't know what else. :)
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Fresh Idaho spuds (russets) are fantastic!!! The stuff you get from the stores are usually the previous season spuds, but to get fresh one has to go visit one of the farmers or know someone who is bring them in.

    Now you have me wanting to make a potato bar this evening. Guess I better go out and start the mini up.

    GG
  • 2Fategghead2Fategghead Posts: 9,623
    Enjoy Kent :P
  • HossHoss Posts: 14,587
    Split Breast.Our fave chicken.Kroger has Sanderson Farms Sp/Bst on sale this week.$.99 /lb.I stopped and bought 4 packs today! :woohoo: :P Yours look GREAT!BTW,the sale lasts through next Tuesday. ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Hoss. They are soooo good cooked to perfection. To bad that didn't happen tonight but, still great. ;)
  • beesbees Posts: 335
    Very nice,thanks for sharing.Randy
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