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Simple Chicken? for the Super Bowl

JimboBQJimboBQ Posts: 197
edited 5:42AM in EggHead Forum
<p />Unlike the majority of the country, we keep it simple on Super Bowl Sunday. I'll keep the food simple too. But that doesn't mean it can't be good! Here you see 5 large chicken breasts. The three on the left are Dissy Dusted and the two on the right are Swamp Venomized. The piece of plastic wrap between the two types is my wife's idea. She and the 12 yr. old daughter don't like things hot. Our 16 yr. old daughter is just like her dad. A little fire is good for the system. I really like the color of Swamp Venom. You know you're in for some low country heat when you shake it on! I'll put these on a raised grid, direct and turn them at about 20 minutes the first time. I hope everyone enjoys the Super Bowl tonight. We need lots of pics to see what people are egging tonight..............[p]Jimbo

Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...


  • Chef WilChef Wil Posts: 702
    <p />JimboBQ,
    yeah man , keep'n it simple
    fried wings as a side and these babies
    " Buffalo Style Shrimp "

  • JimboBQJimboBQ Posts: 197
    Chef Wil,[p]Oh yeah......I know I'm headed downstairs to the freezer for those "skrimps" now! What'cha got sticking that rice together with? Looks good.......[p]Jimbo[p]
    Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
  • Dang Chef Wil,[p]Those Buffalo shrimp just ruined my appetitie for everything I was cooking. Those look fantastic. But I'm a seafood lover in the Midwest.[p]Mike
  • Chef WilChef Wil Posts: 702
    down here its called shrimp jambalaya and yes its really good.

  • Chef WilChef Wil Posts: 702

    Hello my friend, just sumptin I was trying, never heard of buffalo shrimp but figured I couldn't mess 'em up too bad. Spicy but good.

  • Bobby-QBobby-Q Posts: 1,993
    Chef Wil,
    Classic Nawlins serving a baked potato as a side to the Jambalaya, and the shrimp as a side to the wings.[p]I need to make a trip back down there soon...starting to get all those cravings again.

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