Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

yo dhuffjr

tjv
tjv Posts: 3,830
edited November -1 in EggHead Forum
thanks for the nudge on the omelet idea. took the left over burger, grilled onion and shrooms from last night's dinner, saute'd some fresh shrooms and bell pepper. dang had the tomato out but forgot it. used egg whites and more burger cheese. I'm now buying egg whites in the carton, yolks are off limits.

burgeromelet.jpg

My omelet making technique needs some work but happy to report, wife and I dug the omelet. Took all of 10 minutes to make. It will be a great way to slide into a lazy weekend breakfast using leftovers from a weeknight burger cook. just gotta remember to make a little extra. t
www.ceramicgrillstore.com ACGP, Inc.

Comments