Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

yo dhuffjr

tjvtjv Posts: 3,217
edited November -1 in EggHead Forum
thanks for the nudge on the omelet idea. took the left over burger, grilled onion and shrooms from last night's dinner, saute'd some fresh shrooms and bell pepper. dang had the tomato out but forgot it. used egg whites and more burger cheese. I'm now buying egg whites in the carton, yolks are off limits.

burgeromelet.jpg

My omelet making technique needs some work but happy to report, wife and I dug the omelet. Took all of 10 minutes to make. It will be a great way to slide into a lazy weekend breakfast using leftovers from a weeknight burger cook. just gotta remember to make a little extra. t
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