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Stuffed Pork Chops with Asparagus and Potato

DrZaiusDrZaius Posts: 1,481
edited November -1 in EggHead Forum
I have not posted in a while so here is a cook I did this evening. Everything turned out real well.


Ingredients...
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Mushrooms, Onions, Shallots, Garlic, Chopped and cooked...
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You can prep the chops while the stuffing is cooling. I have no picture but I also cut up the fresh spinach...
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Stuff the chops with the spinach, onion mixture and feta cheese then salt and pepper then coat with Jacks Old South...
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Place those aside and then slice new potato's in half and coat with Olive Oil, Salt, Pepper, Garlic, Parmesan Cheese...
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Chops to the Egg!

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While they are cooking you can prep the Asparagus with Olive Oil, Salt, and Pepper...
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Once the chops have cooked for a while you can place the Asparagus on...
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Everything Finished and Plated...
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Thanks for checking it out...

See You guys later...
This is the greatest signature EVAR!
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Comments

  • HossHoss Posts: 14,587
    YUMMEE EATS DOC!!! A FINE job indeed. :)
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  • Looks fantastic!
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  • ranger rayranger ray Posts: 812
    looks superb!...rr
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  • tjvtjv Posts: 3,298
    great looking cook. I almost turned up the volume on my computer cause it looks like the slits in the chops are singing something.....LOL.

    I forgot how good asparagus is on the egg, thanks for the reminder. t
    www.ceramicgrillstore.com ACGP, Inc.
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  • Wow!
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  • Gator Bait Gator Bait Posts: 5,244
     
    Great post, great photos and a great cook! Very nicely done Doc, thanks for sharing.


    Blair


     
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  • Capt FrankCapt Frank Posts: 2,578
    Oh Wow, that looks delicious! :) We have some thick sliced chops in the fridge for tomorrow night, I think I will try your recipe instead of just f=grilling them :cheer:
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  • egretegret Posts: 4,025
    Looks fantastic!! You gonna cook up some of those at the GA Mt. Fest?? :woohoo: :woohoo:
    image
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  • loco_engrloco_engr Posts: 3,673
    Nice cook Doug!
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  • 2Fategghead2Fategghead Posts: 9,623
    Dern I'm gunna hafta get some chops out. :P

    Yours look dam tasty. ;)
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  • thebtlsthebtls Posts: 2,300
    Great pics! Gat cook!
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • eenie meenieeenie meenie Posts: 4,391
    Wow Doctor.....that combines all my essential favorite food groups. YUM! :)
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  • Good looking cook Doug. Stuffed a pork loin tonight myself, great minds thing alike I guess.

    Doug
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  • DrZaiusDrZaius Posts: 1,481
    Doug in Eggmonton wrote:
    Good looking cook Doug. Stuffed a pork loin tonight myself, great minds thing alike I guess.

    Doug

    All the Dougs' think great!
    This is the greatest signature EVAR!
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    All right lets get the "great cook. Looks great" out of the way. I hear you may not be terrorizing under age minors with me at Oklahoma this year!! :ohmy: What's up with that? Chris is doing it up again. You got to show Doc!!
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  • DrZaiusDrZaius Posts: 1,481
    JLOCKHART29 wrote:
    All right lets get the "great cook. Looks great" out of the way. I hear you may not be terrorizing under age minors with me at Oklahoma this year!! :ohmy: What's up with that? Chris is doing it up again. You got to show Doc!!

    I am working on it... I will do my best to be there to back you up brother.
    This is the greatest signature EVAR!
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  • MickeyMickey Posts: 16,047
    You got right what I could not. I make the hole way to small. Thanks, see it better now...
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Pork Butt MikePork Butt Mike Posts: 2,584
    Awesome looking chops and potatos there Doug, will see you soon. Good Eats
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  • That looks like a great meal...
    And all the stuff I really like.
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  • vidalia1vidalia1 Posts: 7,091
    If we were camping and you made that I would eat it.... ;) :) B)
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  • beesbees Posts: 335
    GReat looking chops, did you use the spinach raw to stuff?
    Randy
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