Went to our local gourmet grocery on Saturday and picked up some goodies. They have a fabulous meat department. Got a thick cut, bone in pork loin chop. Also got some great looking braut's, but that is another cook.
Put it in a brine of salt, sugar, crushed peppercorns, garlic, rosemary & sage for about 2 hours.
Took it out of the brine, rinsed it and patted dry. Sprinkled with Tsunami Spin.
On the egg at 400.
Glazed with a mixture of bbq sauce and green chili marmalade, heated on the stove.
Pulled at 140 and let it rest.
Plated with a baked sweet potato and green beans. This chop was outstanding! So big we split it.
Bella & I were yelling for Tony Stewart to get the win today, even with her Tony bling, he couldn't pull it off.
Thanks for looking!