Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cooking time

edited 1:50AM in EggHead Forum
Thanks for all the suggestions for getting my new egg up and burniing. Now I've got another question. I'm cooking about 8-9 large beef ribs. At 300 degrees, how long should it take to cook them? The cookbook ssays about 45 minutesto an hour for pork baby back ribs, but says nothing about beef ribs.[p]Thanks again.[p]Dr. Snore


  • Tim MTim M Posts: 2,410
    Dr. Snore,[p]Use that cookbook to start your next fire! Its worthless!![p]My site has an adventure on beef ribs - check it out. [p]I cook mine indirect for 5 hrs. They are really greasy and long and slow cooking seems the best to me. Pitch that cookbook![p]Tim
    [ul][li]-Tim's BGE Cookbook -[/ul]
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