Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking time

edited November -1 in EggHead Forum
Thanks for all the suggestions for getting my new egg up and burniing. Now I've got another question. I'm cooking about 8-9 large beef ribs. At 300 degrees, how long should it take to cook them? The cookbook ssays about 45 minutesto an hour for pork baby back ribs, but says nothing about beef ribs.[p]Thanks again.[p]Dr. Snore

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