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Just ribs

FlaPoolmanFlaPoolman Posts: 11,672
edited 3:34PM in EggHead Forum
But still good,,, 6 1/2 hrs. total
rubbed with Dizzy Pig course grind (don't forget to vote)


full trimming is for presentation and I'm all about the eating so at the 4 hour mark I trimmed a little snack


6 hours sauced with my favorite,, Big'un's carnivore sauce


I'm happy :)



  • CrimsongatorCrimsongator Posts: 5,791
    That is one big bite. Not saying anything about a big mouth though.... :P
  • Richard FlRichard Fl Posts: 8,163
    How do you think he consumes all that beer, keg by keg??
  • Little StevenLittle Steven Posts: 28,742
    Oh my God! They are the best looking ribs I have ever seen. Just wow!


    Caledon, ON


  • CrimsongatorCrimsongator Posts: 5,791
    I thought maybe he had gotten square dentures. Again, I am not one to stir trouble.... :laugh:
  • 2Fategghead2Fategghead Posts: 9,623
    Great looking spare rib slab. I never cooked them whole before. Can't see anything wrong with the way you did it. I'd come over and eat it. :evil:

    Susan already reminded me to vote. BBR has a run on DP right now hope we can pull out of it. ;)
  • Little StevenLittle Steven Posts: 28,742

    That's not how you roll man. B)



    Caledon, ON


  • BeliBeli Posts: 10,751
    Hey Pat those ribs look really good, but I'm surprised you were hungry :whistle: & didn't wait 'til they were ready
  • MickeyMickey Posts: 18,480
    Pat that is some very good looking ribs man :)
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • FluffybFluffyb Posts: 1,815
    I so wanted to do ribs this weekend. Your snack looks perfect! Must do them next weekend.
  • cookn bikercookn biker Posts: 13,407
    Terrific Pat!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • smbishopsmbishop Posts: 1,844
    Looks great! Ribs are on my list of things to try!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • FlaPoolmanFlaPoolman Posts: 11,672
    Just a late trim but I'm not known for a little mouth :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,672
    So you really found your glasses?
  • CrimsongatorCrimsongator Posts: 5,791
  • FlaPoolmanFlaPoolman Posts: 11,672
    Tim the only difference is I didn't trim the skirt meat until it was done
  • FlaPoolmanFlaPoolman Posts: 11,672
    yea it surprised me to Beli :whistle: I think I was just bored and wanted to cut something :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,672
    Thanks Mickey. Just needed a day to unwind and ribs don't require much work
  • FlaPoolmanFlaPoolman Posts: 11,672
    I had the urge last week but didn't get around to it until today so we're on the same page
  • FlaPoolmanFlaPoolman Posts: 11,672
    Thanks Molly, how's your resume coming?
  • FlaPoolmanFlaPoolman Posts: 11,672
    Scott, they are perfect for a lazy afternoon
  • 2Fategghead2Fategghead Posts: 9,623
    I usually cut it off and make sausage. I may leave it on and cook it up like you did. :P
  • eenie meenieeenie meenie Posts: 4,392
    Pat, usually one's appetizer is something different from the entree. :laugh: :laugh: :laugh:

    Nice ribs there buddy! :)
  • FlaPoolmanFlaPoolman Posts: 11,672
    Oh sure now your gonna tell me there's rules for eating? :huh: :laugh:
  • eenie meenieeenie meenie Posts: 4,392
    Pat, you think I'd know better than try to impose rules on you. ;) :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,672
    Your forgiven :laugh: :laugh:
    I did have a baked potato and salad does that help? :cheer:
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Some fine looking ribs Pat but when I think of you the boneless country style comes to mind. ;)
  • LDDLDD Posts: 1,225
    that's great! I love the section that's missing...
    context is important :)
  • HungryManHungryMan Posts: 3,470
    I would have driven to the east coast if you let me know ribs were up.
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