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iron chef battle mushroom

lowercasebilllowercasebill Posts: 5,218
edited 12:34AM in EggHead Forum
what i cooked,, all on saurday night,, dinner started at 5:15pm and ended about 11. all but the miatake musroom dish were cooked on the ,, it was getting late and very windy and cold and the chef was begining to get glazed.i had intended to do that on the egg.
first course from scratch miso with enoki mushroom ... sake




second course mushroom and tomato salad with blood orange vinegrette... reisling
i had intended to serve this on endive but it jumped out of my shopping cart





  • Little StevenLittle Steven Posts: 28,817
    Just a little late aren't ya bud? :laugh:


    Caledon, ON


  • lowercasebilllowercasebill Posts: 5,218
    i did not think it right that i posted in the iron chef thread as it was my idea and i had all week to think on it

    third course was supposed to be served in pastry shells but i forgot them . double smoked bacon and mushrooms ,, red wine





    next miatake mushroom bechemel on noodles...champagne




  • lowercasebilllowercasebill Posts: 5,218
    flounder sauteed leek and portabella in phyllo .... champagene




  • lowercasebilllowercasebill Posts: 5,218
    rare sirloin over grilled king oyster mushroom slices .. truffle oil .... more red and mushroom risoto








  • FlaPoolmanFlaPoolman Posts: 11,672
    dang bill, so what time do you open and do you need reservations?
  • Carolina QCarolina Q Posts: 12,724
    And the "I don't much LIKE mushrooms, but those cooks look GREAT!!" award goes to... lowercasebill!! :)

    congrats, man!!

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • wkygrillerwkygriller Posts: 408
    After seeing those pics I really am honored to receive the Lady's choice award. :whistle:
  • FrankCFrankC Posts: 414
    Wow! I can see why it took so long to many courses! It all looks great!

  • eenie meenieeenie meenie Posts: 4,392
    bill, wow.....exceptional dishes made from exceptional ingredients. You really know what to do with a a variety of mushrooms. :)

    wkgriller, anything wrong with the Lady's Choice award???? :huh:
  • HossHoss Posts: 14,600
    You REALLY ought to be ASHAMED! ;) :) IM-PRESSIVE! :)
  • stikestike Posts: 15,597
    Great lookin stuff

    I am a huge fan of shrooms and would be all over every bite of every pic.
    Beautiful stuff
    ed egli avea del cul fatto trombetta -Dante
  • Bill
    Yoda sure worked some Mushroom Magic on you!
    Each dish a sure winner!!!
    Guess there will be a Mushroom Fest in the future B)
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    All this and taking care of a layed up young'n!! Amazing bill. You didn't tell me you did ALL this. Love the soup and about ready to make some.
  • LDDLDD Posts: 1,225
    everthing looks great!

    that salad has me intrigued....
    context is important :)
  • Mr HollowayMr Holloway Posts: 2,034
    Wow! Lots of tasty looking meals with shroomies
    Thanks again for calling the iron chef
    It was a lot of fun :)

  • lowercasebilllowercasebill Posts: 5,218
    original plan was diced mushroom and tomato
    served in[on] a Bellgian endive leaf as finger food ,, but the endive jumped out of my cart somewhere . Vinaigrette grape seed oil blood orange juice and black pepper .
  • lowercasebilllowercasebill Posts: 5,218
    mushroom fest sounds like a great idea ,,
  • lowercasebilllowercasebill Posts: 5,218
    thank you and i graciously accept... and i would like to thank my sons who spent 5+ hours eating drinking and waiting for the next course :laugh:
  • lowercasebilllowercasebill Posts: 5,218
    thanks,, it was a lot of fun,, my grocery store has a great supply of the less common mushrooms , what they don' have the asian market does.. i think i will make a note to have this agian next year,
  • lowercasebilllowercasebill Posts: 5,218
    maybe we can get in another one before the weather really gets nice?
  • lowercasebilllowercasebill Posts: 5,218
    door is always open ,, there is always scrapple in the fridge.. this post got me to thinking ,, in the old days you could get a side of fried mushrooms with your eggs,, no more,,
  • lowercasebilllowercasebill Posts: 5,218
    you would be even more honored if you had met them... seriously no devil emotocon.. they are sophisticated and knowledgeable cooks
  • lowercasebilllowercasebill Posts: 5,218
    thank you ,

    if it were not for my sons recuperation i would have done and instant replay as wegmans had a whole pile of new and unusual mushrooms this weekend
  • lowercasebilllowercasebill Posts: 5,218
    thank you ,.. it was a good time
  • lowercasebilllowercasebill Posts: 5,218
    soup is a regular here now .. but i did the cook iron chef weekend but thought it not right to post at that time since i had the advantage and was a bit out of controll that weekend
  • Shroom heaven!! Mightyfine Bill
  • lowercasebilllowercasebill Posts: 5,218
    it was mushroom heaven ,, thank you.. i am lookng forward to round 2
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