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need temp advice on beef short ribs

JohnBJohnB Posts: 181
edited 7:01AM in EggHead Forum
I'm going to try out the beef short rib recipe in the BGE cookbook. It calls for smoking the ribs for about 1.5 hours and then cooking them in beer and chicken stock for another 2.5 hour. It lists the temp for the latter stage at 375 but doesn't list a temp for the initial smoking on the BGE. Any help would be great!




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