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101- Indoors

BacchusBacchus Posts: 6,019
edited 6:30PM in EggHead Forum
The Small is setup to smoke Pastrami in the morning and my Large is in storage, so I decided to cook my chicken indoors tonight.

In a quest to become proficient at all the basics, I decided to make a pan cream sauce.

Getting back to the basics with Chicken, Green Beans, & Long Grain Rice. In Lieu of White Wine I'm using Broth and a shot of Cognac for Deglasing.

Getting stuff started in my Tamontina 10” tri-clad stainless steel pan, aka All-Clad knock off. For $30 it is a steal IMO.

“Getting close” as indicated by my trusty Thermapen.


Deglasing Liquid doing its thing.

In with the Cream. Went a little overboard making it lighter in color than what I aimed for, but still delicious.

Bachelor tonight, candle Light Dinner for one. What a Loser. :laugh:


  • Carolina QCarolina Q Posts: 10,282
    Looks good, Ron! I cooked for one tonight as well. Grilled cheese sandwiches. Sorry, no pics. :laugh:

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Central Connecticut 

  • elzbthelzbth Posts: 2,075
    Wonderful - it's always good to treat yourself! I'll bet the sauce was excellent - nice presentation too! :)
  • HungryManHungryMan Posts: 3,470
    Looks good Ron. I just said to someone the other day, Where's Ron?
  • BacchusBacchus Posts: 6,019
    Hey Al, hope you and the girls are doing well.
  • HossHoss Posts: 14,600
    That is one FINE lookin meal my friend. :)
  • Little ChefLittle Chef Posts: 4,725
    Ron: Nice pan sauce!! Easy peasy, and nicely done! :) Great looking meal!
  • BeliBeli Posts: 10,751
    Hey Ron my friend. Great looking meal & TKS for leaving the señoritas alone tonight ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Ron, You must be in your right mind. It looks like your left handed. So am I.

    You cook looks very tasty. I bet the chicken was melt in your mouth. :P
  • Looks like a fine meal. I've made some good stuff when I'm cooking alone too.. Usually I make a nice Chèvre chaud salad w/walnuts, cranberries and a nice dressing I made up. Some of those in my family don't like the Goat Cheese so I can live it up myself.
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