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Chipotle BBQ Sauce for Poultry

Richard FlRichard Fl Posts: 7,973
edited 10:09AM in EggHead Forum
Recently was at the Tampa Hard Rock Casino and they had a great plate of stuffed portobellos with grilled chicken, saffron jasmine rice and a chipotle sauce to die for.
After recently hearing ads for Burger King Chipotle whatever and Subways's Southwestern Chipotle, I took up the challenge and very happy with the results. Hope some of you like it.

Turkey Tenderloins and chix wings. #250F indirect for an hour.






Since the Large was hot and set up for indirect threw some Beef ribs on with teriyaki marinade and some sesame seeds. Cooked 250F 4 1/2 hours.


These only took 4 1/2 hours and I thinks because they were individual ribs. Usually my beef ribs take 6+ hours when in a slab.


If you are still with me here is the chipotle sauce recipe, worth the eggfort to make IMHO.

Sauce, BBQ, Chipotle, Southwestern, Richard Fl.

24 Ozs Dukes Mayonnaise
7 Ozs Chipotle in Adobo Sauce
7 Ozs Apple Cider Vinegar
2 Whole Hatch Green Chiles, Roasted
4 Ozs Favorite BBQ Sauce
2 Tsps Holy Smokin' Chipotle Seasoning, or any chili seasoning.

1 Place in a bowl and puree with a stick blender. Place in a -plastic squeeze bottle to use. Refrigerate any leftovers.

Recipe Type
BBQ Sauce/Sauce

Recipe Source
Source: BGE Forum, Richard Fl, 2011/03/03


  • cookn bikercookn biker Posts: 13,407
    Thanks Richard, looks great!
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  • 2Fategghead2Fategghead Posts: 9,623
    I'd like to try the beef ribs will they be better cooked in one slab? Does the Chipotle sauce have a lot of heat to it?
  • Richard FlRichard Fl Posts: 7,973
    Here is a link to some beef ribs. If they stay together they take a little longer as each bone does not cook individually.
    The sauce has a small kick and if you do not like hot try with half the adobo chipotle peppers. 7 ozs is one small can. try half.
    the green chile and chile powder can be left out until you find the heat level you like.
  • Richard -
    Looks excellent and thanks for the recipe - gotta try this!!

  • 2Fategghead2Fategghead Posts: 9,623
    Thank you kind sir :ermm: King
  • LDDLDD Posts: 1,225
    very nice!

    very... very... nice!
    context is important :)
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks for the post
    Got this bookmarked :)

  • BeliBeli Posts: 10,751
    Looks like the type of sauce i could eat everyday. Que delicia mi amigo
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