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Chipotle BBQ Sauce for Poultry

Richard FlRichard Fl Posts: 7,878
edited 2:38PM in EggHead Forum
Recently was at the Tampa Hard Rock Casino and they had a great plate of stuffed portobellos with grilled chicken, saffron jasmine rice and a chipotle sauce to die for.
After recently hearing ads for Burger King Chipotle whatever and Subways's Southwestern Chipotle, I took up the challenge and very happy with the results. Hope some of you like it.

Turkey Tenderloins and chix wings. #250F indirect for an hour.

READYTOCOOKDSCN0851.jpg

Cooked:

CHIXCOOKEDDSCN0856.jpg

Plated:

CHIPOTLEWINGSDSCN0862.jpg

Since the Large was hot and set up for indirect threw some Beef ribs on with teriyaki marinade and some sesame seeds. Cooked 250F 4 1/2 hours.

SESAMESEEDBEEFRIBSSCN0857.jpg

These only took 4 1/2 hours and I thinks because they were individual ribs. Usually my beef ribs take 6+ hours when in a slab.

BEEFRIBSCOOKEDDSCN0860.jpg

If you are still with me here is the chipotle sauce recipe, worth the eggfort to make IMHO.

Sauce, BBQ, Chipotle, Southwestern, Richard Fl.


INGREDIENTS:
24 Ozs Dukes Mayonnaise
7 Ozs Chipotle in Adobo Sauce
7 Ozs Apple Cider Vinegar
2 Whole Hatch Green Chiles, Roasted
4 Ozs Favorite BBQ Sauce
2 Tsps Holy Smokin' Chipotle Seasoning, or any chili seasoning.




PROCEDURE:
1 Place in a bowl and puree with a stick blender. Place in a -plastic squeeze bottle to use. Refrigerate any leftovers.


Recipe Type
BBQ Sauce/Sauce

Recipe Source
Source: BGE Forum, Richard Fl, 2011/03/03
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Comments

  • cookn bikercookn biker Posts: 13,406
    Thanks Richard, looks great!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • 2Fategghead2Fategghead Posts: 9,623
    I'd like to try the beef ribs will they be better cooked in one slab? Does the Chipotle sauce have a lot of heat to it?
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  • Richard FlRichard Fl Posts: 7,878
    Here is a link to some beef ribs. If they stay together they take a little longer as each bone does not cook individually.
    The sauce has a small kick and if you do not like hot try with half the adobo chipotle peppers. 7 ozs is one small can. try half.
    the green chile and chile powder can be left out until you find the heat level you like.

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=907369&catid=1
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  • Richard -
    Looks excellent and thanks for the recipe - gotta try this!!

    -wayne
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  • 2Fategghead2Fategghead Posts: 9,623
    Thank you kind sir :ermm: King
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  • LDDLDD Posts: 1,225
    very nice!

    very... very... nice!
    context is important :)
    ·
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks for the post
    Got this bookmarked :)

    Shane
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  • BeliBeli Posts: 10,751
    Looks like the type of sauce i could eat everyday. Que delicia mi amigo
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