Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Himalayan Salt Block
Options
EGGARY
Posts: 1,222
I have found a Himalayan Salt Block, 16 x 8, for $68.75 from HimalaSalt.com.
Is that too big for an XL or would a smaller Block be better ?
www.himalasalt.com
Gary
Is that too big for an XL or would a smaller Block be better ?
www.himalasalt.com
Gary
Comments
-
Mine is 8x8 and 2" thick. I think others have similar ones - price seems about right, from what I've seen.
16x8 would obviously give you more cooking surface. Might be pretty heavy though... -
-
Eggary...That is the stone that I have...16 by 8, 2 inches thick. LOVE it! We use it on the large. On the XL will be no problem. You'll love it...and that's not a bad price either. Have a blast with it!
-
Check with Sur de la Table, I picked up one for around $30.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum