Holy crap is this stuff spicy!
I fired up the large last night to trex up some NY strippers and planned to cook some chicken breasts during the steaks' rest period.
I had mostly small pieces of lump in there that I will transfer from the large during the cleaning. So needless to say I could not get the damn thing over 300. SO after various attempts and many beers, I gave up and threw the chicken breasts on the small at 300 and fired up the large for the steaks.
I did not care when the chicken got done because it was for salads throughout the week. While cooking the chicken I threw some pistachio shells on the coals and got a nice little smoke. I will try it again next time and do it right.
Well needless to say the steaks were great and the chicken finally got done and was good. BUT holy crap did it have a kick :woohoo:
I did put a decent amount on so I guess that could be why, but when I had it before I do not remember it being that spicy. Good but man was I burning. Luckily I had more beers handy to cool it down :evil:
Sorry no pics (I guess it didn't happen right) but I was drinking, reading, and listening to mp3 player/phone/camera.