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Mini table - revisited (and lamb chops)

ShedFarmShedFarm Posts: 499
edited 11:42AM in EggHead Forum
I had built a low table for my mini egg, but after using it a few times, I determined my back was just not up for the bending over required for working at that height. So, having some lumber left over from building the table for my small, I built another table for my mini. This one is 36" wide, 22" deep, and 32" tall, complete with a cup holder. :whistle:

minitable_wegg.jpg

MUCH easier on my back to use! I'll keep the original "mini" mini table (seen to the left of the new one) for travel.

Here's the table for my small, with the egg in place.
smalltable_wegg.jpg

The lamb chops that were on the mini, at the time I took the photo:
lambchops.jpg

Those were the BEST lamb chops I'd ever had!
BJ (Powhatan, VA)

Comments

  • MickeyMickey Posts: 18,258
    I do not think it will blow over :ohmy:
    Very nice table....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ShedFarmShedFarm Posts: 499
    LOL ... thank you! I do have a tendency to over-build.
    BJ (Powhatan, VA)
  • nice work !
  • WeberWhoWeberWho Posts: 4,938
    That cup holder is pure genius!
  • 2Fategghead2Fategghead Posts: 9,623
    BJ you do great work. ;) :P
  • Those Eggs have some nice resting places! Nice work!! Just one question...No bottle opener to go along with the cupholder??? B)
  • BJ:

    The tables are nice, but the lamb chops are what hooked me! So thick and yummy!!!!!
    Judy in San Diego
  • ShedFarmShedFarm Posts: 499
    Alas, I do not drink alcohol, so it would be a waste of a good bottle opener to install one.

    The cupholder is installed at a height that allows for easy access from either a standing or sitting position, if that counts for anything. ;)
    BJ (Powhatan, VA)
  • ShedFarmShedFarm Posts: 499
    Thank you very much!
    BJ (Powhatan, VA)
  • ShedFarmShedFarm Posts: 499
    I was actually pleasantly surprised to find them at my local grocery store, and am tempted to go back and get some more, if only to freeze them for later enjoyment.
    BJ (Powhatan, VA)
  • TnVolKenTnVolKen Posts: 198
    what type of wood did you use for your tables? Very nice work
  • WokOnMediumWokOnMedium Posts: 1,376
    Those look fantastic! I received my table for my birthday, and had to put a brace under where the Egg would rest.

    I cut the boards to make that brace 3 times, and it was still a little off. I'm always amazed by folks who can breeze through stuff like this.
  • ShedFarmShedFarm Posts: 499
    Thank you! It's plain ol' pressure-treated southern yellow pine. I had to sort through a LOT of lumber, to get anything usable.
    BJ (Powhatan, VA)
  • ShedFarmShedFarm Posts: 499
    Thank you for the compliment! I actually am waiting on a BGE table for my large, that I am getting for my birthday. My guess is I'm going to have to do some reinforcing, myself.
    BJ (Powhatan, VA)
  • BobSBobS Posts: 2,485
    I like lamb shoulder steaks. Those look great.
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