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herb butter roast
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SmokinJ
Posts: 220
Hello,
So Im trying to make a butter herb for a sirloin roast. I mixed butter and herbs but I can't get the butter mixture to stick to the roast? Any Ideas?
Thanks
So Im trying to make a butter herb for a sirloin roast. I mixed butter and herbs but I can't get the butter mixture to stick to the roast? Any Ideas?
Thanks
Comments
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Is the butter softened or melted?, softened works for me.
Butter, Compound, Herb, Basic
Use as many different herbs as you like. If you wish, add a squeeze of lemon or orange juice or some finely minced garlic.
INGREDIENTS:
8 Tbs ( 1/4 LB) unsalted butter, at room temperature, beaten until light and fluffy.
2 Tbs to 1/2 C finely chopped, loosely packed, fresh herbs (such as basil, chive, marjoram, mint, chervil, parsley, thyme, rosemary, tarragon, dill or a combination)
Salt to taste
Procedure:
1 In a small bowl using a wooden spoon or a standing mixer with a paddle attachment, combine all of the ingredients until thoroughly incorporated.
Servings: 1
Recipe Type
Butter
Recipe Source
Source: BBQ List, Unknown -
I had it softened Maybe I was to anxious and it was still a little to cold. I used a sticck of blue bonnet. Not sure if that matters. Plus I didn't beat with mixer. I will try your recipe next time and will get some unsalted butter. Thanks.
Thanks.
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