I call this one Slap n’ Dash Turkey Chili…because after I put it all together, I really did what I needed…and didn’t worry more than a stir every so often. This is the second time I’ve used my dutch oven….really like it! Glad I got 2 at Christmas!
I literally slapped together this Chili today. Trying to clean out the pantry of some cans of beans, tomatoes, etc. Used ground Turkey (which I browned on stovetop). Spices we like, and some Yuengling Lager. I actually did log the ingredients/directions…so if anyone wants it, just let me know. Again, nothing earth shattering at all.
Sorry I don’t have better plated (garnished!) photos. I was home alone, and this one will be enjoyed the next few days by us all. The girls have the world’s most sensitive taste to heat, I I made it very mild. Yeah, I know!
Halfway through my ‘sample’, I added some homemade pickled jalapenos, hot sauce, and shredded cheese. It was dang good!
This was super simple….but real good! Took hardly any time…burned the remaining lump, which allowed me to clean the Egg and reload for tonight’s Butts!