A nice morning here in northern virginny. 'bout time, as it has been cloudy/wet for the past 5 days. Anyways, I have a pile of jerky on the smoker now. Chucked a whole bunch of stuff in the marinade, including a couple heaping tablespoons of walkerswood jerk sauce! Also in the mix are soy sauce, brown sugar, grains of paradise, pepper, ginger and five-spice powder. Should be an interesting combo.[p]Maybe I will call it Jerked Paradise Jerky!
Dome temp at 160 now with a tad of pecan smoke.[p]Great day to everyone.