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Baking Stone Question

WeberWho
WeberWho Posts: 11,008
edited November -1 in EggHead Forum
Cracked my baking stone on the egg this afternoon with a take and bake pizza. Point and laugh. Yes a take and bake pizza. But I can't lie, Papa Murphy's Chicago stuff pizza is good when egged. Shake on a little dessert heat from Buffalo Wild Wings and a couple shakes of dizzy dust, you have one good pizza. Anyways, I need a new baking stone and was wondering what I should look for in a baking stone? One brand better than others? Any tips or suggestions would be great. Thanks
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota

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